The H10 Casanova hotel is holding the second edition of its Gastronomy Days event dedicated to traditional Catalan cuisine, with the help of the renowned chefs from “La cuina a Sils”.After the success of the 2014 event, this February, the H10 Casanova is once again treating us to a series of gastronomy days dedicated to traditional Catalan cuisine organised by “La cuina a Sils”, with the aim of demonstrating the culinary wisdom that has been handed down from generation to generation in Catalonia. These gastronomy days will take place from 19 to 21 February.On 19 February, the hotel will kick off the gastronomy days with a private lunch attended by members of local government, including Josep Maria Pelegrí i Aixut, the current Minister for Agriculture, Livestock, Fisheries, Food and the Environment of the Catalan Regional Government. The chefs from “La cuina a Sils” will serve the dishes themselves and give an explanation of them to the diners.From 19 to 21 February, between 8.

30 pm and 11 pm, “La cuina a Sils” will be treating diners to a buffet tasting menu consisting of 3 appetisers, 2 first courses, 3 main dishes and 2 desserts served with DO Empordà wine and Brut Perelada cava, as well as coffee and petits fours. All the dishes will be served by the chefs from “La cuina a Sils”, who will give a detailed explanation of the history of the dishes and how they are created. The cost of the menu will be €35 (VAT included).The gastronomy days will take place at the H10 Casanova’s Mediterrani restaurant, where those present will discover the secrets of traditional recipes such as fideus a la cassola (meat and pasta stew), sopa de pagès (a traditional Catalan soup), cuttlefish meatballs and the mouth-watering crema catalana.If you would like to enjoy one of these pleasant evenings or give this culinary experience as a gift to your family or friends, you can book by calling (+34) 93 396 48 00 or by sending us an email to h10.casanova@h10hotels.com.The H10 Casanova hotel is located in a historical 18th-century building on Barcelona’s Gran Via, very close to Passeig de Gràcia and Plaça Catalunya. It is one of the city’s leading hotels thanks to both its exceptional central location and its complete range of services. This elegant and chic hotel stands out for its Sky Bar terrace, where you can take in beautiful city sunsets, and for services such as its Despacio Spa Centre, the Ona Lounge Bar and its seven meeting rooms.“La cuina a Sils” is a collective created at the beginning of the nineties in order to recover and maintain the culinary heritage of Sils, a town in the Girona area with a strong culinary tradition. This collective always aims to remember the ways in which their grandmothers and grandfathers cooked, seasoned and conserved all the different food that nature had to offer.